Orthorexia: An Obsession With Good Food Goes Bad!
An unhealthy habit with healthy eating could be dangerous, doctors have warned. A disorder (called orthorexia) has a definition indicating an obsession with eating healthy foods such as organic, raw, gluten free, vegan, low sodium, etc.
Now I realize this may sound like an oxymoron because how can focusing on healthy food be bad for you? But the emphasis is intended to be on an “unhealthy obsession,” with something that should otherwise be healthy. In our polluted and chemicalized society today, there’s so much attention being paid to healthy eating that it’s no wonder many are becoming obsessed.
The phrase was first coined in 1997 by California doctor Steven Bratman, and refers to people who create severely limited diets in the name of healthy eating. People with this disorder put so much thought into the quality of foods that it begins to dictate how they feel about themselves, keeps them away from eating out socially, greatly restricts the foods they eat and has them obsessing over ingredients and the cleanliness of foods.
“Dr. Bratman states that it often begins with someone’s simple and genuine desire to live a healthy lifestyle. The person may choose to stop eating red meat, but eventually cuts out all meat; then all processed foods, and will eventually eat only specific foods that are prepared in very specific ways. The University of Rome conducted a study in 2004 to determine the disorder’s prevalence. It surveyed 400 students and found that 28 of them (6.9 percent) exhibited orthorexic behavior. That’s a higher percentage than anorexia and bulimia combined. They also found the condition to be more prevalent among men than women.” (eatingdisordershelpguide.com)
And we can all go to extremes, can’t we? Being a Personal Trainer, I often see people with what could be called exercise addiction. These people are hitting the weights, running daily and may even hit a few spin classes in between. This is an extreme over-focus on exercise and leads to “burnout” in due time.
I do have somewhat of a problem with the diagnosis of orthorexia because it can end up being controlled with drugs to curb the obsession, especially with it being linked in some circles with OCD and the standard anorexia. The Washington-based Eating Disorders Coalition even wants orthorexia to have a separate entry in the bible of psychiatric illness, the Diagnostic and Statistical Manual of Mental Disorders. (TimeHealth)
By itself, the drug approach is a horrendous way to deal with the problem. A far better perspective is given by Steven Bratman, M.D. in his book, ”Health Food Junkies: Overcoming the Obsession With Healthful Eating“:
“….it is transferring too much of life’s meaning onto food that makes orthorexia an eating disorder. If you simply eat healthy food but don’t give it more of a place in your life than it’s really due, you have a good diet – a laudable goal. But when you use food to drain away the energy from other parts of your life, you are impoverishing your soul. Instead of dealing with your real feelings – your real challenges, interests, desires, and needs – you pretend to find them in food. You transfer anxiety over how your life is going to anxiety over what you are going to eat.”
So for some, states Bratman, orthorexia seems to be a disease disguised as a virtue, because society approves of health consciousness. He says because they pursue purity in the food they eat, orthorexics are disgusted by processed food like macaroni and cheese, or even something as seemingly innocent as an apple could be toxic, because “if it’s not organic, probably what goes into the soil is going go into the food, and then it goes into you.”
Now, according to this definition, I may just be mildly orthorexic. My friends and family suspect me because I’m also disgusted by macaroni and cheese, and I can identify its nutritionless value on store shelves at 20 paces. And I admit, I tediously cruise supermarket aisles for organic produce, look for products with no added sugar, low in saturated fats, high in essential fatty acids, and which are locally produced. And (gasp), I watch my carbohydrate intake and don’t eat out much because it’s not good for me.
Yes, I care more about the virtue of what I eat than the pleasure I receive from eating it. I mean, drowning my sorrows in a bag of chocolate chip cookies or a pan of greasy french fries would definitely give me great pleasure, whereas a bag of apples would count as a virtue, right? Hey, this type of virtuous behaviour may even socially isolate me. But let’s face it, no one wants to end up with cancer, a disease which we know is skyrocketing today. Consume unhealthy foods and you become a statistic of climbing disease rates.
Now I don’t want to speak lightly of this disorder, but I don’t believe that practicing these beliefs in moderation would label someone. I mean, what’s healthy behaviour – eating processed foods? Shunning foods with artificial flavors, colors or preservatives doesn’t mean you have to adhere to a particular diet such as vegan or raw foods. I agree that these type of diets are unhealthy. But you can easily follow a whole food diet while avoiding processed foods, excess sugars, bad fats, and so on. You should NOT have to go hungry while trying to stay healthy and you can easily eat more nutritiously than someone on the government’s food pyramid.
Look, it’s all about moderation, an adage that is still timeless. It just needs to be applied and those that don’t know how to do it can be shown through proper counselling with a competent holistic nutritionist.
Ultimately, the test for any lifestyle is its efficacy, and I can happily report that in my forties I’m feeling pretty frisky, though still a tad cranky. Oh well, a moderate amount of unprocessed and sugarless chocolate should take care of that.





















